Recipe: Chocolate Covered Almond and Fruit Cups
Chocolate-Covered Fruit & Almond Cups
Ingredients:
2 cups vanilla wafer crumbs
1 cup finely chopped almonds
1/3 cup Ghirardelli Cocoa
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package dried apricots, chopped
1/2 cup chopped candied cherries
1/4 teaspoon almond extract
2 cups Ghirardelli Milk Chocolate Chips
4 teaspoons shortening
1 cup melted Ghirardelli White Chocolate Chips, for garnish.
Directions:
Line small muffin cups (1 3/4 inch) with paper baking cups. Combine vanilla wafer crumbs, almonds and Ghirardelli cocoa in large bowl. Add sweetened condensed milk, apricots, cherries and almond extract; mix well. Refrigerate mixture for 30 minutes. Roll mixture into 1-inch balls and press into prepared muffin cups. Place Ghirardelli milk chocolate chips and shortening in medium microwave-safe bowl. Microwave on high for 1 1/2 minutes. Stir the chocolate mixture and microwave an additional 15 seconds if not melted. Spoon about 1 teaspoon of the melted chocolate over each filled cup. Refrigerate until chocolate is set. Store covered in refrigerator. Garnish with almonds and melted Ghirardelli white chocolate chips if desired.Microwave Muffin Recipes - News
Roll mixture into 1-inch balls and press into prepared muffin cups. Place Ghirardelli milk chocolate chips and shortening in medium microwave-safe bowl. Microwave on high for 1 1/2 minutes. Stir the chocolate mixture and microwave an additional 15

Many of the recipes in Gluten Free in Five Minutes: 100 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More cook for a mere 120 seconds. Author Roben Ryberg will have you in and out of the kitchen in no time, yet producing cornbread, brownies,
Anne Brill of Cary offered this recipe for crab and deviled ham muffins, which can easily be adapted to the toaster oven: Broil four split English muffins in the toaster oven. Butter muffins, spread with deviled ham from one 4.5-ounce can and top with

Stacey Miller, of Boston, wrote a fun book about making cakes in a mug called, “101 Recipes for Microwave Mug Cakes.” Check out microwavemugcakes.com. I love Miller's concept. Make individual-sized cakes in minutes in the microwave.
Bake in preheated oven until golden brown, 20 to 22 minutes. Serve warm. To freeze, wrap each muffin top separately in foil. Place in freezer bag and squeeze out air. To reheat, unwrap and microwave on HIGH 30 seconds per muffin top.
Collection of easy, healthy and tasty muffin recipes. - 24IDEAS.INFO
This was a recipe that used to be on the side of the Quaker Crunchy Corn Bran box. It’s a killer muffin, and I’ve made it all the time – my kids love it.
Combine flour, brown sugar, Quaker Corn Bran cereal, baking powder, baking soda, cinnamon and salt in a large bowl. Mix together. Beat eggs in a mixing bowl until frothy. Mix in grated carrot, pineapple and vegetable oil. Pour into dry ingredients. Mix until dry ingredients are moistened. Fill paper lined muffin cups 3/4 full. Bake in 190C (375F) oven for 18-22 minutes. Remove from oven, cool 5 minutes then remove from pan.
Light and Fluffy Muffins
Ingredients:
Topping:
1/2 cup sugar
1 teaspoon cinnamon
Muffins:
1/4 cup olive oil
1/2 cup sugar
2 egg whites or egg substitute equivalent to 1 egg
1-1/2 cups cake flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup skim milk
Directions:
In a mixing bowl, cream oil, sugar and egg whites or substitute. Combine the dry ingredients; add to creamed mixture alternately with milk. Fill muffin cups 2/3rd full. Bake at 325 degrees, 20 to 25 minutes or until golden. Meanwhile, combine sugar and cinnamon in a small bowl. Roll the tops of the muffins in the sugar mixture while hot out of the oven. Serve warm or freeze and microwave 20 to 25 seconds before serving.
Healthy Breakfast Muffins
1 1/2 cups whole wheat flour
1/2 cup oatmeal
1 teaspoon baking powder
2 teaspoons cinnamon
2 medium carrots, grated
1/2 cup raisins
1/2 cup walnuts, chopped
1/2 cup desiccated coconut (preferably unsweetened)
1 medium apple, 1/2 grated & 1/2 chopped into small chunks
1/2 cup yogurt
1 banana, mashed
1 teaspoon baking soda
3 eggs, beaten
1/2 cup butter, melted
3 teaspoons vanilla
Preheat oven to 180C/350F
In a mixing bowl combine wholemeal flour, oatmeal, baking powder, cinnamon, grated carrots, raisins, chopped walnuts, coconut and the grated apple. In a second bowl mix the yogurt, banana and baking soda, once combined add the eggs, melted butter and vanilla essence. Blend well and then stir into the flour mixture until the two are combined. Don’t over mix. Bake in muffin tins for approx 20 minutes.
Jane has been reading and writing articles like this one for years. She just loves to collect and try out new recipes on her kitchenaid mixer models . You can learn more about how to select the proper kitchenaid mixers for the recipes you plan to cook.
Microwave Muffin Recipes - Bookshelf
500 Delicious Diabetic Recipes
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Top 1 minute microwave muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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Muffin Recipes
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Microwave recipes have collected rom newspapers, magazines, box tops, and friends over the years.
Microwave English Muffin Bread Recipe - Allrecipes.com
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.